Libbie's Eggs With Onion Tops

My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup green onion top (not the white part of the scallion)
• 3  tablespoons butter
• 6  eggs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Sauté the green onion tops in butter until wilted.
2. Add the whole eggs to the pan over medium heat and stir them until scrambled.
3. Season with salt and pepper.
4. She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.