Libbie's Creamed Asparagus over Toast

This is how they make asparagus around my dh's house. It is enough to make a meatless meal. It's very satisfying.

• Ready In: 40 mins
• Serves: 3

Ingredients

• 1  lb asparagus
• 3  tablespoons flour
• 1⁄2 cup milk
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 6  slices  bread, toasted

Directions

1. Cut asparagus into 1 inch pieces; cover with water and boil until tender.
2. Add flour to milk; stir so there are no lumps.
3. Drain asparagus, keeping 1 cup liquid.
4. Add the milk mixture, salt and pepper. Cook until thick.
5. Meanwhile, toast the bread, cut into points (halves).
6. Pour creamed asparagus over toast.