Liar & Fatmouth Bang Bang Shrimp

I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as I got, help me out here! It's a great recipe, just not quite the real deal. Reviews TOTALLY welcome.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs shrimp
• 1  cup mayonnaise
• 3  tablespoons  huy fong  chili-garlic sauce
• 1  tablespoon  Thai sweet chili sauce
• 2  teaspoons lemon juice (about 1/2 lemon)
•  buttermilk
• 3⁄4 cup cornstarch
• 1⁄8 teaspoon cayenne
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
•  peanut oil
• 1  head iceberg lettuce
• 1⁄2 cup green onion

Directions

1. Clean & devein shrimp.
2. Soak shrimp in buttermilk for 1 hour (in fridge).
3. Chop head of lettuce by 1/8" lengths & chill.
4. Finely chop green onions.
5. Heat Peanut Oil at Medium (~375 degrees).
6. Combine cornstarch, cayenne, garlic powder & onion powder.
7. Combine mayonaisse, chili garlic sauce, sweet chili sauce, & lemon juice in large bowl.
8. Dredge shrimp in cornstarch mixture.
9. Fry in Peanut oil for 2-3 minutes.
10. Remove & drain on paper towels.
11. Add shrimp to mayonaisse mix & toss to coat.
12. Serve over chilled bed of lettuce & sprinkle green onions on top.