Lexington, North Carolina BBQ Sauce

Given to me by a NC native co-worker.

• Ready In: 5 mins
• Yields: 2 Cups

Ingredients

• 1  cup water
• 1  cup cider vinegar
• 1⁄2 cup ketchup
• 1  tablespoon sugar
• 3⁄4 teaspoon table salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon red pepper flakes

Directions

1. Whisk together all ingredients until sugar and salt are dissolved.
2. Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
3. Makes about 2 cups.