Lexington BBQ Dip (Less Sugar)

Yummy recipe for all types of meat but especially good, IMHO, with Chicken. If you use the sugar-free ketchup, its truely sugar-free.

• Ready In: 15 mins
• Serves: 12
• Yields: 4 cups

Ingredients

• 3  cups cider vinegar
• 1 3⁄4 cups ketchup (I use sugar-free)
• 4  teaspoons black pepper
• 4  teaspoons red pepper flakes
• 1  cup water

Directions

1. Bring to a slow boil in a non-reactive pan for 10 minutes. Mop on your bbq meat or use it as a dip.