Lettuce Wrapped Corn

Deeeelicious corn on the cob!!

• Ready In: 47 mins
• Serves: 6

Ingredients

• 6  tablespoons butter, softened
• 1  teaspoon rosemary, crushed
• 1⁄2 teaspoon marjoram
• 6  ears corn, husks removed
• 1  bunch romaine lettuce
•  salt and pepper

Directions

1. Mix butter, rosemary and marjoram.
2. Spread over the corn.
3. Wrap each ear in 3 to 4 romaine leaves.
4. Place in baking dish.
5. Cover and bake at 425* for 35 minutes.
6. Unwrap, sprinkle with salt and pepper.