Lettuce With Apricot Salad and Honey-Raspberry Dressing
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 small head iceberg lettuce (or your choice)
- 1 cup dried apricot, slivered
- 1⁄4 cup olive oil
- 3 tablespoons raspberry vinegar
- 1⁄2 tablespoon honey
- 1 minced small shallots or 2 tablespoons onions
- salt and pepper
- 6 large cupped boston lettuce leaves
Directions
- Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
- Process olive oil, vinegar, honey and onion or shallot.
- Pour dressing over lettuce and toss. Season with salt and pepper.
- Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.
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