Lettuce Wedge Salad - Like Outback

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 head iceberg lettuce, cut into a wedge
• 1  cup grape tomatoes, cut into halves
• 1⁄2 cup red onion, chopped
• 6  slices  cooked bacon, crumbled
• 1⁄2 cup blue cheese, crumbled
• 1⁄2 cup pecan pieces, toasted

• DRESSING

• 3⁄4 cup mayonnaise
• 3⁄4 cup buttermilk
• 1⁄2 cup blue cheese, crumbled
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon black pepper

Directions

1. Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
2. Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
3. Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
4. Enjoy!