Lettuce Salad With Special French Dressing

Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3⁄4 lb romaine lettuce, chopped (6 cups)
• 3⁄4 lb iceberg lettuce, chopped (6 cups)
• 1  cup mushroom, sliced
• 1⁄3 cup green pepper, chopped

• Dressing

• 1  cup  vegetable oil
• 1⁄4 cup red wine vinegar
• 1⁄4 cup powdered sugar (or to taste)
• 1 1⁄4 teaspoons paprika
• 1 1⁄4 teaspoons salt
• 3⁄4 teaspoon dry mustard
• 3⁄4 teaspoon Worcestershire sauce
• 2  tablespoons lemon juice (preferably fresh)
• 1⁄4 cup  orange juice
• 3  garlic cloves, pressed

Directions

1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
2. Store refrigerated, but allow dressing to come to room temperature before serving.
3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
4. Stir dressing well before using, and spoon over salads.