Lettuce Salad With Bacon Dressing
- Reviews 2
Ready In: 15 mins
Serves: 2-3
Ingredients
- 4 slices bacon, finely chopped
- 2 tablespoons apple cider vinegar
- 2 teaspoons sugar
- salt and pepper
- 1 quart lettuce, torn in bite-sized pieces
Directions
- Cook bacon until crisp and brown.
- Measure bacon fat.
- Leave about 1 1/4 tablespoons bacon fat in skillet with the bacon.
- Add vinegar, sugar, salt and pepper.
- Bring to a boil.
- Pour hot dressing over lettuce in a bowl and toss.
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