Lettuce Rolls With Jicama and Avocado Dressing
- Reviews 1
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 iceberg lettuce (or use butter lettuce)
FILLING
- 1 avocado, sliced
- 2 large tomatoes
- 1 large jicama
- 1 large bell pepper
- 1 medium carrot
- 1 large zucchini (fresh, to avoid bitterness)
- 1 medium cucumber
- 1⁄2 cup celery
- 1 tablespoon alfalfa sprout (optional)
AVOCADO DRESSING
- 1 large avocado
- 1 garlic clove
- 1⁄4 cup olive oil
- 2 basil leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon salt (or to taste)
Directions
- FILLING: washed and pat dried lettuce leaves. Wash and peel all vegetables and chop them finely by hand.
- Place an avocado slice in the center of each lettuce leaf and add the chopped vegetables (and alfalfa sprouts) on top.
- Roll them up and serve with the avocado dressing on top.
- DRESSSING: In a blender, blend avocado, garlic clove and olive oil until smooth. Add basil leaves, lemon juice and salt and blend all the ingredients until creamy.
- NOTE: add a little more of olive oil if necessary, (to blend the ingredients well).
- Serve avocado dressing on top of the rolls and may also be used as a dip. Makes 3/4 cup approximately.
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