Let Us Eat Romaine Salad

This recipe makes a lot of salad, but is easily pared down to a family-sized recipe. Given to me by a friend several years ago, we have enjoyed this one very much.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3  heads romaine lettuce
• 1 -2  bunch green onion
• 1  lb bacon
• 4  ounces  sliced almonds
• 1 (16 ounce) bottle  Italian salad dressing

Directions

1. Fry bacon until crisp, then crumble.
2. Brown almonds in bacon drippings, then drain.
3. Slice onions into 1/4 to 1/2 inch rounds (your choice) and wash and tear Romaine into bite-sized pieces.
4. Just before serving, mix salad - lettuce, onions, almonds, bacon and dressing.