Lesleigh's Thanksgiving Corn Bread

A great addition to a Thanksgiving dinner

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter (melted)
• 2  eggs (slightly beaten)
• 8 1⁄2 ounces  Jiffy cornbread mix (1 box)
• 15  ounces whole kernel corn, drained (1 can)
• 15  ounces  creamed corn
• 1  cup sour cream

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl combine the wet ingredients first, then add the Jiffy mix.
3. Spoon the mixture into a 9X13 casserole dish (or crock pot).
4. Bake for 45 minutes, or until the to is golden brown and the center is cooked (use a toothpick to check).