Lesleigh's Cornbread Dressing

yum

• Ready In: 2 hrs 30 mins
• Serves: 10

Ingredients

• 1  broiler-fryer chickens or 2 -3  turkey legs
• 1  stalk celery, chopped
• 1  medium onion, chopped
• 1 -2  tablespoon poultry seasoning (more or less to taste)
• 1  teaspoon garlic powder
•  salt
•  pepper
• 3  slices  bread
• 1 (11 ounce) can evaporated milk (Pet brand preferred)
• 1  cornbread (see Lesleigh's Skillet recipe)
• 6  eggs, beaten

Directions

1. Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
2. Remove meat from broth and debone.
3. Preheat oven to 400°F.
4. In a large bowl, crumble cooled cornbread.
5. Pour chicken (or turkey) broth over cornbread.
6. Season with salt, pepper, garlic powder, poultry seasoning.
7. In a separate bowl, tear bread slices.
8. Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
9. Pour the rest of the milk into the cornbread mixture.
10. Add eggs and stir. (You may add meat if desired.)
11. Pour into a 13" x 9" baking dish.
12. Bake for 1 hour, or until firm.