Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal

Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.

• Ready In: 17 mins
• Yields: 1 pound

Ingredients

• 1  lb  skinless  almonds
• 1⁄4 cup  melted butter
• 1⁄2 cup dried cranberries, to taste
•  sea salt

Directions

1. Toss almonds with the melted butter to coat, adding sea salt to taste.
2. Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
3. Store in an airtight container at room temperature.