Leprechaun's Latte

Coffee is the perfect companion to keep you warm for outdoor activities in the cold and snow. This holiday coffee creation has a fun Irish twist.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 1  vanilla, houtte holiday blend k-cup pod
• 120  ml skim milk
• 30  ml irish cream
• 1  scoop  whipped cream

Directions

1. Brew 175-235 ml (6-8 oz.) of Van Houtte Holiday Blend coffee directly into a 415 ml (14 oz.) mug.
2. While the coffee is brewing, warm the milk using a milk frother.
3. When coffee is ready, add 120 ml (4 oz.) of warm milk to coffee.
4. Add the Irish cream liqueur.
5. Top with whipped cream.