Leprechaun Quiche

This is an easy quiche to put together using creamed spinach and crescent rolls.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) package frozen creamed spinach
• 1 (8 ounce) package  crescent rolls
• 1  cup  shredded cheddar cheese
• 3  eggs, slightly beaten
• 1  cup evaporated milk
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  onion salt
• 1⁄8 teaspoon pepper
• 1 (2 1/2ounce) jar  sliced mushrooms, drained
• 8  slices bacon, diced and fried crisply
•  grated parmesan cheese

Directions

1. Cook spinach according to package directions.
2. Unroll crescent rolls and press into a 10-inch quiche or pie pan to form a crust.
3. Sprinkle cheese over crust.
4. In a bowl, combine eggs, milk, worcestershire sauce, salt, pepper and onion salt.
5. Stir in creamed spinach, mushrooms, and half the bacon.
6. Pour over the cheese in the crust.
7. Sprinkle with parmesan cheese. Bake in preheated 350 degrees oven for 20 minutes.
8. Sprinkle remaining bacon over top of the quiche.
9. Bake an addition 15-25 minutes or until knife inserted in center comes out clean.