Leprechaun Pie

This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1  reduced fat graham cracker crust
• 8  ounces  fat-free whipped topping, thawed
• 1 (3 1/2ounce) box pistachio pudding mix
• 20  ounces crushed pineapple with juice

Directions

1. Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!