Leona's Gingersnaps
Ready In: 22 mins
Yields: 40 cookies
Ingredients
Directions
- Cream butter. Gradually add sugar. Beat in egg and molasses.
- Mix together flour, ginger, baking soda and cinnamon in another bowl. Add this mixture to the butter and sugar mixture. Blend well.
- Roll into small balls. Place onto ungreased baking sheets.
- Bake at 325°F for 12-15 minutes.
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