Leona's Cream of Chicken and Herb Soup
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 1 (3 lb) chicken, cut up
- 4 cups chicken stock
- 1 bay leaf
- 1 onion
- 1 stalk celery
- 1 carrot
- 1⁄2 cup butter
- 1⁄2 cup flour
- 2 cups milk
- 2 cups cream
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon chives
- 1⁄8 teaspoon nutmeg
- 1⁄2 teaspoon turmeric or 1⁄2 teaspoon saffron
- 3⁄4 cup cooked rice
- salt and pepper
- chopped parsley
Directions
- Cook chicken in broth with onions, celery and carrots.
- approx 1 1/2 hours.
- remove skin and bones, chop chicken, skim fat.
- Return chicken to the pot, add herbs and rice.
- In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
- Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
- Heat through.
- Serve with parsley on top.
- Enjoy!
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