Leonard's Barbeque Sweet Mustard Coleslaw

Perfect side dish along side Memphis style ribs and BBQ pork sandwiches. Recipe is from Leonard's Barbeque in Memphis, Tennessee.

• Ready In: 20 mins
• Yields: 4 quarts

Ingredients

• 1  cup mustard
• 1  cup mayonnaise (Do not use light mayo)
• 1  cup vinegar
• 1 1⁄2 cups sugar
• 1  tablespoon salt
• 5  lbs cabbage, finely chopped
• 1⁄2 cup red bell pepper, diced
• 2  tablespoons celery seeds

Directions

1. Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
2. Place the 5 pounds of finely chopped cabbage into a large mixing bowl. Pour the liquid solution over the cabbage.
3. Add the red bell pepper and celery seed. Mix until all ingredients are evenly blended. Chill until ready to serve.