Leola' Sweet and Sour Sauce

Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 1/4 cup

Ingredients

• 3⁄4 cup water
• 2  tablespoons cornstarch
• 2  tablespoons  rice wine vinegar or 2  tablespoons  aji mirin, which has a little different flavor
• 3  tablespoons ketchup
• 2⁄3 cup white sugar

Directions

1. Place all ingredients in pot and mix. Water must be cold for the cornstarch. Bring to a boil.
2. Shut off heat and move pan.
3. Sauce will thicken as it sits.
4. Serve fresh or freeze up to 3 months.