L'entrecote, Steak With Mustard Sauce

15/4/10 - Finally got around to trying this but served the sauce over some porterhouse steak...the recipe as is was a little tart for me so I ended up adding a splash of cream to the sauce to mellow the flavours, which worked a treat...hubby was delighted with his steak dinner.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup water
• 2  tablespoons lemon juice
• 1⁄4 cup Dijon mustard or 1⁄4 cup  tarragon mustard
• 25  g butter
• 1  tablespoon dried tarragon
• 750  g  piece thick-cut rump steak
•  black pepper

Directions

1. Bring water, lemon juice, mustard and tarragon to boil in a saucepan. Simmer approx 10 minutes.
2. Grill or Barbeque steak to your liking.
3. Cut steak very thinly and arrange on a serving plate.
4. Pour sauce over and grind pepper on to taste.
5. Seve with a mountain of potato chips or french fries.