Lentils With Zucchini

Vegitarian from recipefeed.com

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄2 cup lentils
• 2 1⁄2 cups water
• 1⁄2 teaspoon turmeric
• 3  tablespoons ghee
• 2  garlic cloves, chopped
• 1⁄2 inch  slice fresh ginger
• 1  green chili pepper, chopped
• 1  zucchini, chopped
• 1⁄2 teaspoon garam masala
• 1  teaspoon cumin seed
•  salt

Directions

1. Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
2. In a separate pot, heat half the ghee. Saute onion & garlic till golden. Stir in ginger, chili & zucchini. Mix thoroughly & continue to cook for 5 minutes.
3. Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Half cover the pot, lower the heat & cook for 15 minutes.
4. In the remaining ghee, toss in the cumin seeds & heat till they sizle & change colour.
5. Serve lentils hot with the ghee/cumin seeds.