Lentils With Spinach and Yoghurt

Delicious side dish to serve as part of an African / middle Eastern dinner. I use the canned italian brown lentils to make it simpler.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  canned brown lentils
• 100  g  baby spinach leaves
• 1  cup  natural yoghurt
• 2  red onions, chopped
• 1  teaspoon cumin
•  salt & fresh ground pepper

Directions

1. Combine all ingredients except spinach.
2. Serve place lentils on top of spinach leaves.