Lentils With Pasta
Ready In: 1 hr
Serves: 6-8
Ingredients
- 4 cups cooked pasta (ziti or shells, gluten-free is fine)
- 1 -2 tablespoon olive oil
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 cups red lentils
- 3⁄4 cup tomato juice
- 2 large tomatoes, chopped
- 3⁄4 teaspoon cinnamon
- 1 teaspoon dried sumac (optional)
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- sea salt
- lots pepper
- 4 tablespoons grated cheddar cheese
- grated parmesan cheese
- wheat germ (optional if making gluten-free)
Directions
- Cook the pasta al dente.
- Saute the onions until tender then add the garlic and lentils. Saute 1 min more.
- Add water to cover and simmer covered for 15-20 minutes. Add more water if necessary.
- Add the remaining ingredients except the noodles, cheese and wheat germ.
- In a greased 11x8.5 inch pan layer half the noodle, lentil mixture and cheese. Repeat the layers and top liberally with grated Parmesan cheese.
- Dot with olive oil.
- Bake at 350F for 30-40 min covered. Uncover for the last 10 minutes.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off