Lentils With Chorizo & Red Wine

Give lentils a Spanish twist with this hearty one-pot dish.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 5  ounces green lentils or 5  ounces brown lentils
• 3  onions, sliced
• 1  garlic clove, crushed
• 2  cups  chicken stock
• 2  teaspoons red wine vinegar
• 3⁄4 cup red wine
• 3  ounces chorizo sausage, roughly sliced
• 1  tablespoon parsley, chopped
• 2  sprigs thyme
•  salt and pepper

Directions

1. Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
2. Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.
3. Stir through the parsley.
4. Serve with lots of crusty bread.