Lentils With Burnt Onions

yes, burnt onions

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  cup brown rice, cooked
• 1  cup lentils, cooked
• 2  medium onions, sliced into strips
• 3  medium carrots, diced
• 1  cup  Baby Spinach
• 1  tablespoon  oil
• 3  tablespoons  balsamic vinegar
•  salt and pepper

Directions

1. heat oil, add onions and cook for 15 min until black.
2. ad carrots (4 min), stir in spinach.
3. combine rice, lentils, and veggies with vinegar and salt.