Lentils and Rice Casserole

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (14 1/2ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 3⁄4 cup lentils, rinsed
• 1⁄2 cup brown rice, rinsed
• 1⁄2 cup onion, chopped
• 1  teaspoon  italian seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients, except the cheese, in a large casserole dish.
3. Cover and bake for 40 minutes.
4. Stir and top with the cheese.
5. Bake uncovered for 10 minutes more.
6. Yum!