Lentil, Vegetable and Spinach Soup

Delicious soup, spicy with an asian flavour.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 150  g  puy French lentils
• 1  liter  vegetable stock
• 1  onion, chopped
• 2  garlic cloves, chopped
• 2  teaspoons ground cumin
• 160  ml light coconut cream
• 2  tablespoons dark soy sauce
•  salt & freshly ground black pepper, to taste
• 1⁄2 cup  baby spinach leaves

Directions

1. Rinse the Puy lentils and place in a large pot with enough cold water just to cover. Bring to the boil and keep boiling for 10 minutes.
2. Add the onion, garlic, cumin, coconut milk and soy sauce and season with salt and freshly ground pepper to taste.
3. Bring back to the boil. Reduce the heat and simmer gently for 20-30 minutes, or until the lentils are cooked.
4. Add spinach in the last few minutes until wilted.
5. Serve.