Lentil Stew

Simple, filling and low fat.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 25  g dried mushrooms
• 1  small onion, chopped
• 1  tablespoon olive oil
• 1⁄4 teaspoon cumin seed
• 1⁄4 teaspoon turmeric
• 100  g red lentils
• 300  ml  vegetable stock
• 100  g  frozen peas

Directions

1. Soak mushrooms in warm water for 20 minutes; drain and slice.
2. Heat the oil and soften the onion.
3. Stir in the spices.
4. Add lentils and stock to the onion and simmer for 5 minutes.
5. Add peas and mushrooms and simmer for a further 5 minutes.
6. The stock should be absorbed and the lentils soft.