Lentil Sprout Spread

A great way to use lentil sprouts! UPDATE: Due to a review, I have tweaked this a little. The lemon juice makes a difference.

• Ready In: 48 hrs 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup lentils
• 1⁄2 cup sesame seeds
• 1  ripe avocado
•  fresh lemon juice
•  salt
•  fresh herb, your choice (try parsley, cilantro, oregano, thyme, etc., or dried herbs)

Directions

1. Sprout the 1/2 cup lentils for 2 days(See my recipe).
2. Sprout the sesame seeds for 2 days, following same method(or used unsprouted).
3. Place the lentils and sesame seeds in a food processor.
4. Add the avocado, lemon and salt to taste.
5. Add herbs according to what you like and process until smooth. I used cilantro and parsley with good results(about 1/4 cup each).
6. You may use the spread on bread or toast or biscuits. Enjoy!