Lentil, Spinach and Radish Salad With Balsamic-Orange Dressing,

Try this tasty salad:

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• Ingredients for Salad

• 1  bunch  baby spinach leaves
• 4  radishes, sliced
• 2  oranges, peeled and sectioned
• 1  cup  cooked lentils, drained (use brown or green lentils)

• Ingredients for Balsamic-Orange Dressing

• 1  orange, juice and zest of
• 1  tablespoon  balsamic vinegar
• 3  tablespoons extra virgin olive oil
• 1  tablespoon  whole grain Dijon mustard
•  salt and pepper

Directions

1. Whisk all ingredients together.
2. Add salt and pepper to taste.
3. Refrigerate leftover dressing.
4. Source: Casey Young. After she and her husband took the Veggie Challenge they created www.veggiemealplans.com (note: this site is no longer active).