Lentil Soup With Red Yeast Rice
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 cup lentils
- 2 beef bouillon cubes
- 4 cups water
- 2 stalks celery, chopped
- 1 small chopped onion
- 1 -2 tablespoon of minced garlic
- 2 carrots, sliced
- 4 -5 sprigs fresh parsley
- 1 cup red yeast rice
- 2 cups water
- salt and pepper
Directions
- Rinse and then soak the lentils in enough water to cover for at least 20 minutes. Drain off and rinse.
- Put lentils into a saucepan with water for cooking.
- Add the other ingredients, except for the parsley, to the sauce pan.
- Cook until the lentils are tender which takes about 30 minutes.
- Cool and put into a blender to combine.
- Add fresh parsley and blend.
- Add water to taste.
- Rinse rice and cook in a saucepan with 2 cups water for about 25 minutes.
- Place a generous scoop of rice into a soup bowl and pour the lentil soup over it. Serve immediately.
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