Lentil Soup from Ricardo

A recipe from Ricardo. That recipe may be frozen.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  onions, chopped finely
• 2  garlic cloves, chopped finely
• 1⁄2 teaspoon curry powder (I used cumin)
• 1  tablespoon olive oil
• 2  carrots, peeled, diced finely (I used 3 carrots)
• 5  cups  chicken stock or 5  cups  vegetable stock
• 3⁄4 cup red lentil, rinsed
•  hot pepper paste (I used Sambal Oelek) or  harissa (I used Sambal Oelek)
•  salt and pepper (I didn't add salt)

Directions

1. In a casserole, brown onions, garlic and curi powder or cumin in oil.
2. Add carrots and sauté 1 minute.
3. Add remaining ingredients.
4. Bring to boil, cover and let simmer slowly 10 minutes.
5. Adjust seasoning.