Lentil Soup
Ready In: 1 hr 15 mins
Yields: 10 cups
Ingredients
Soup
- 1 1⁄2 lbs smoked ham hock
- 10 cups water
- 2 carrots, scraped and sliced
- 2 celery ribs, chopped with their leaves
- 1 large onion, peeled and chopped
- 1 cup dry lentils, rinsed
- bouquet garni
- 2 bay leaves
- 2 whole cloves
- 1 garlic clove
- 1 tablespoon dried parsley
- 6 peppercorns
- 1⁄2 teaspoon thyme
Directions
- Make the bouquet garni by placing the herbs in a cheesecloth or a metal tea ball. Place in large stock pot.
- Add all ingredients in stock pot--water, vegetables, lentils.
- Simmer the soup for one hour, covered, or until the lentils are tender. Discard the bouquet garni.
- Remove the ham hocks. Cut the meat from them. Reserve. Discard bones.
- Optional: in the container of a food processor or large blender, whirl half of the soup until it is smooth, 2 cups at a time. Return to pot with other half of soup. Add meat. Taste and adjust salt and pepper, if necessary. Serve.
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