Lentil Salad

Nice side dish salad. Could even be a lunch main meal. Servings are approximate

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (19 ounce) can lentils, well rinsed
• 1⁄2 cup  finely chopped red onion
• 2  tablespoons  finely chopped fresh cilantro
• 1  tablespoon  chopped fresh basil
• 1⁄4 teaspoon pepper
• 3  tablespoons red wine vinegar (I used Balsamic)
• 2  tablespoons olive oil

Directions

1. Drain and rinse lentils.
2. Add next5 ingredients.
3. In small bowl add vinegar and olive oil whisk
4. Pour over other ingredients.