Lentil Ravioli

This is from 1001 Low-Fat Vegetarian Recipes.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  cooking spray
• 1⁄4 cup fennel bulb, finely chopped
• 2  teaspoons fresh ginger, grated
• 1  teaspoon curry powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground turmeric
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon cayenne pepper
• 2 2⁄3 cups water
• 2⁄3 cup dried lentils
• 2  tablespoons fresh cilantro, finely chopped
• 48  wonton wrappers

Directions

1. Spray a large skillet with cooking spray. Heat over medium heat until hot. Sauté fennel and ginger 2-3 minutes; add spices and cook 1 minute longer.
2. Add water and lentils to skillet; heat to boiling. Reduce heat and simmer, covered, until the lentils are just tender, about 15 minutes.
3. Simmer uncovered until excess liquid is goner, about 5 minutes.
4. Stir in chopped cilantro. Season to taste with salt.
5. Place 1 tablespoon of the lentil mixture in the center of a wonton wrapper; brush edges with water.
6. Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
7. Heat 3 quarts of water to boiling; add 4-6 ravioli.
8. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
9. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.