Lentil Pita Sandwiches

Delicious and fresh vegetarian pita!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked brown lentils or 1 1⁄2 cups green lentils
• 1⁄3 cup  crumbled feta
• 1  cucumber
• 2  tomatoes
• 1⁄3 cup kalamata olive, chopped
• 4  pita bread
• 1  cup  tzatziki, sauce
•  salt and pepper

Directions

1. Chop the cucumber, tomato, and kalamata into 1/2in pieces.
2. Stir together the veggies, lentils, and feta.
3. Season with salt and pepper.
4. Warm the pita in the over or directly over a flame.
5. Cut the pitas in half, open them up, spoon the tzatiki in the inside and fill up with the lentil filling. Enjoy!