Lentil Loaf
- Reviews 3
Ready In: 1 hr 45 mins
Serves: 4-6
Ingredients
- 1 cup raw lentils
- 1⁄2 cup pecan meal or 1⁄2 cup chopped pecans or 1⁄2 cup chopped walnuts
- 1 egg (substitute will also work)
- 1 (12 ounce) can evaporated milk or 1 2⁄3 cups soymilk
- 1⁄4 cup oil
- 3 cups corn flakes (1 1/2 cups crushed)
- 1⁄2 teaspoon sage
- chopped onion
- salt
Directions
- Sort, rinse, and cook lentils in about 3 cups water until tender. If more water is needed, add some. (The amount will be about 3 cups after cooking). Drain.
- Preheat oven to 300°F.
- Combine all ingredients and put in greased loaf pan (or 8x8-inch or 9x9-inch glass dish).
- Cook for 1 hour.
- Note: This loaf will be moist.
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