Lentil Curry

A quick and easy vegetarian curry - from LCBO

• Ready In: 53 mins
• Serves: 4

Ingredients

• 2  cups red lentils
• 4 1⁄2 cups water
• 1⁄4 cup  vegetable oil
• 4  teaspoons cumin seeds
• 1  teaspoon  chili flakes
• 2  teaspoons ground turmeric
• 2  tablespoons cilantro, chopped
• 2  tablespoons mint, chopped
•  salt and pepper

Directions

1. Rinse lentils and place in a heavy pot; cover with water and bring to boil. Reduce heat to low, cover and cook for 30 min until tender.
2. Heat oil in a large skillet over medium heat. Stir in cumin, chili flakes and tumeric and cook for about 1 minute or until you can smell the spices.
3. Add lentils to skillet and cook over medium-low heat for 15-17 minutes or until lentils are thickened.
4. Season with salt and pepper and sprinkle with cilantro and mint.