Lentil Chili
Ready In: 1 hr
Serves: 8-10
Ingredients
- 1 lb lean ground turkey
- 1 medium onion, chopped
- 2 -3 garlic cloves, minced
- 5 -6 cups chicken broth
- 2 cups lentils, rinsed
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2ounce) can dice cut canned tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 -3 teaspoons epazote
- 1 teaspoon crushed red pepper flakes
- salt and pepper
- green onion, sliced
- cheddar cheese, grated
Directions
- In a heavy stock pot, saute the onion and garlic until onion is transparent.
- Crumble in the ground turkey and cook until turkey is cooked through, stirring frequently.
- Add from broth through epazote, stir to blend, bring to a boil; reduce heat, cover and cook on medium heat for 30 to 40 minutes or until lentils are tender.
- At end of the cooking time, season with salt, pepper and red pepper flakes.
- Garnish with sliced green onions and grated cheddar cheese.
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