Lentil Burgers With Parsley Mayo

Another recipe from Recipes + mag that I want to try.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 300  g sweet potatoes, peeled & cut into 5mm rounds
• 1  tablespoon olive oil
• 400  g lentils, rinsed, well drained
• 1  egg
• 1⁄2 cup  breadcrumbs
• 1⁄4 teaspoon  chili flakes
• 1⁄4 cup  red pepper, strips (marinated)
• 1  tablespoon sesame seeds
• 2  green onions, finely chopped
• 200  g  fat free Greek yogurt
• 2  tablespoons mayonnaise
• 2  tablespoons flat leaf parsley, chopped
• 4  pita bread, split
• 40  g  mixed salad greens
• 1  lebanese cucumber, sliced

Directions

1. Preheat oven to 200.C.
2. Line a baking tray with baking paper.
3. Toss sweet potato with oil on tray, roast for 25-30 mins or until tender.
4. Meanwhile place lentils, egg, crumbs, chilli, pepper strips, sesame seeds and the onion in a bowl, mix well. Shape into 4 thick patties.
5. Heat remaining oil in a large non-stick frying pan over moderately low heat. Cook patties for 4 mins each side or until golden.
6. Whisk together yoghurt, mayo, parsley & remaining onion. Spread toasted rolls with yoghurt mixture. Sandwich with leaves, patties, sweet potato & cucumber.