Lentil Bro

The Shetland Islands' proximity to Scandinavia is evident in its traditional celebration "Up-Helly-A", during which the Shetland inhabitants, dressed as Vikings, carry a long-boat through the streets of Lerwick and later set it on fire! Norse influence is also evident in the food traditions of the Shetlanders.

• Ready In: 2 hrs 25 mins
• Serves: 6

Ingredients

• 1  ounce butter
• 8  ounces lentils
• 1  carrot, diced
• 1  large onion, finely chopped
• 2  stalks celery, chopped
• 1⁄2 small swede or 1⁄2 small turnip, diced
•  salt
•  freshly ground black pepper
• 48 -50  fluid ounces  ham stock (or other stock)
•  freshly chopped parsley

Directions

1. Melt the butter in a large saucepan and sauté the lentils and all the vegetables.
2. Season with salt and black pepper and add the stock.
3. Bring to the boil and simmer for 2 hours.
4. Adjust the seasoning to taste and serve garnished with parsley.