Lentil, Beetroot and Rocket (Arugula) Salad
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 50 g brown lentils, cooked
- 50 g baby beets, halved
- 1 teaspoon balsamic vinegar or 1 teaspoon light olive oil vinaigrette dressing
- 1 1⁄2 cups baby rocket
- 10 g low-fat feta, crumbed
Directions
- At Home: combine lentils and beetroot. Toss in vinegar.
- At lunch: serve lentils and beetroot on the rocket and sprinkle a small serving of fetta cheese ontop.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off