Lentil and Sausage Soup

This makes a very hearty meal served with salad and crusty bread.

• Ready In: 6 hrs 10 mins
• Serves: 12

Ingredients

• 1 (16 ounce) package dry lentils
• 1 (16 ounce) can diced tomatoes
• 2 (14 ounce) cans beef broth
• 3  cups water
• 1  carrot, chopped
• 2  lbs polska kielbasa, cut into 1/2 inch pieces
• 3  celery ribs, chopped

Directions

1. Rinse and drain lentils, but do not soak.
2. Place all ingredients in a slow cooker, stir together.
3. Cover and cook on low for 6-7 hours.
4. Stir well before serving.