Lentil and Nut Loaf

This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches.

• Ready In: 1 hr 50 mins
• Serves: 4-5

Ingredients

• 2  cups  cooked green lentils
• 1  cup mushroom, sliced
• 1⁄2 cup pecans, ground
• 1  orange bell pepper, diced
• 1  yellow onion, diced
• 2  jalapeno peppers
• 2  garlic cloves
• 2  eggs, lightly beaten
• 1  cup  breadcrumbs
• 2 -3  teaspoons chili powder
• 1  tablespoon ketchup
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon cumin
• 1  dash  spike seasoning
• 1  dash salt
• 1 -2  teaspoon cayenne pepper
•  ketchup or  barbecue sauce, for the top

Directions

1. preheat oven to 350.
2. saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
3. puree the cooked lentils,sauted veges,and ground almonds.
4. add spices,eggs and bread crumbs.
5. pour mixture into greased loaf pan.
6. cover with foil and cook for 60 minute.
7. uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
8. remove from oven let cool and enjoy!