Lentil and Mixed Vegetable Casserole
Ready In: 3 hrs 5 mins
Serves: 8
Ingredients
- 1 lb dried lentils, sorted and rinsed (2 cups)
- 2 (14 1/2ounce) cans ready to serve vegetable broth
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
- 1 (10 3/4ounce) can condensed golden mushroom soup
Directions
- MIx lentils, broth, salt and pepper in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low setting 2 to 2 1/2 hours or until lentils are tender.
- Stir in veggies and soup.
- Cover and cook on low heat about 30 minutes or until veggies are tender.
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