Lenten Bread - Ftira Tar-Randan

This dish was likely eaten by the Muslims in Malta during the Holy month of Ramadan, since the name in Arabic Fatir Ramadan, means, 'bread of Ramadan'. I found this recipe in the Weekend magazine dated April 22'2005. Enjoy!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  bread dough
• 6  tablespoons olive oil
• 6  tablespoons honey

Directions

1. Form dough into 12 balls.
2. Cover and allow to stand for 30 minutes.
3. Roll balls into 1/8 inch-thick rounds.
4. Heat oil in a frying pan.
5. Fry the rounds until golden brown. Remember to turn them over once while frying.
6. Drizzle honey on the rounds.
7. Serve while still warm.
8. Enjoy!