Lennie & Miller's Chocolate Orange Swoon
Ready In: 3 hrs 25 mins
Serves: 6-8
Ingredients
Cake Ingredients
- 6 ounces chocolate
- 10 fluid ounces milk
- 2 tablespoons orange brandy
- 2 eggs, separated
- 2 ounces soft light brown sugar
- 1⁄2 ounce unflavored gelatin, dissolved in
- 3 tablespoons hot water
- 2 oranges, zest and juice only
- 10 fluid ounces heavy cream, whipped
- chocolate, triangles to decorate
- grated orange zest, to decorate
Cookie Ingredients
- 1 box orange cake mix
- 1⁄2 cup canola oil
- 2 eggs
- 2 cups miniature semisweet chocolate chips
Directions
- ---To Make Lennies Orange Chocolate Cookies---.
- Combine the orange cake mix, canola oil, and eggs.
- Then stir in the chocolate chips.
- Bake on ungreased baking sheet in preheated 350°F oven for 9 minutes; let cool on baking sheet for 2 minutes then remove to racks to cool.
- ---To Make The Chocolate Orange Cake---.
- Gently heat the chocolate in a small pan with the milk until melted.
- Stir in the orange brandy.
- Beat the egg yolks and sugar together until creamy, then blend in the chocolate mixture.
- Return to the pan and heat gently, stirring until thickened.
- Stir in the gelatin, orange zest and juice; cool.
- Fold in two-thirds of the cream.
- Whisk the egg whites until stiff and fold into the mixture.
- Pour into a lightly greased loose-bottomed deep 7½ inch springform cake tin and chill until set.
- Turn out on to a plate.
- ---The Finale---.
- Arrange Lennies Cookies around the side.
- Decorate with the remaining cream, chocolate triangles (or other chocolate novelties I used After Eight thin chocolate mints) and orange zest.
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